Bread Salad

  1. • 2 cups old bread for croutons

  2. • 1 clove minced garlic

  3. • salt & pepper

  4. • olive oil

  5. • 4-5 Large Tomatoes

  6. • 1 large red onion

  7. • handful of fresh basil

  8. • 1/4 lb mozzarella

  9. • 12 black olives


Dressing

  1. • 2 garlic cloves

  2. • 1.5 tbsp honey

  3. • 1/4 cup red wine vinegar

  4. • 1 tbsp balsamic vinegar

  5. • basil leaves

  6. • 3/4 cup olive oil

  1. 1. Cut bread into 1.25” pieces. Toss with some olive oil and minced garlic, salt & pepper. Place on cookie sheet and toast.


  3. 2. Into large bowl:

  4. • Cut tomatoes into bite sized chunks.

  5. • Cut onion coarsely into pieces.

  6. • Add coarsely chopped basil and cubed mozzarella.

  7. • Add olives


  9. 3. Make basil vinaigrette:

  10. In food processor - add all ingredients and pulse till smooth.


  12. 4. Add dressing to bowl, toss, then add croutons last minute before serving and toss again.


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